| • | Roast til and dry till it turns slightly brownish in colour.then dry roast the peanuts. |
| • | Make the mixture of both(till and peanuts. |
| • | Heat the kadhhi. |
| • | mix jaggery with water in a hot kadhahi and mix well till it melts. |
| • | Now add ghee and Mix well. |
| • | now make ladoo from it immediately using palms. |
| • | Til laddus are ready.
preparation time :10 minute
difficulty type :easy
recipe type: veg |
