indian kitchen : gajer ka halwa

INGREDIENTS

1. grated carrots-6 cups
2. milk-3 cups
3. sugar-1to1.5cup
4. cardamom-5to6 crushed and powdered
5. cashew nuts-7to8 broken
6. raisins-10to12
7. ghee/butter-3to4 table spoon

How to make Carrot Halwa:

• Wash and grate the carrots finely. • Transfer the grated carrots to a pressure cooker. • Cook for about two minutes. • Remove the lid from the cooker. • Allow excess water to evaporate. • Keep churning the carrots occasionally. • Pour milk and ghee over the cooked carrots. • Simmer till all are well blended. • Remove from the flame. • Sprinkle with grated cashew nuts, almonds and cardamom powder. • Carrot Halwa is ready to serve.