Grilled Shiitake Mushrooms

1/4 cup balsamic vinegar
1/2 cup extra-virgin olive oil
2 Tbsp. chopped fresh rosemary
1/2 tsp. coarse sea salt (plus more, to taste)
1/4 tsp. freshly ground black pepper (plus more, to taste)
1 3/4 lbs. shiitake mushrooms, cleaned and stemmed
12 10-inch rosemary stems for skewering, needles removed


• In a small bowl, whisk together the vinegar and oil. Add the chopped rosemary, the salt, and the pepper.
• In a shallow dish, arrange the mushrooms stem-side-down in a single layer, making sure that they don't overlap. Brush liberally with the rosemary marinade, cover, and let sit at room temperature for 15 to 20 minutes.
• Trim the rosemary stems so that they can hold 2 mushroom caps with 1 inch of the skewer exposed on each side. Use the rosemary stems to skewer the mushrooms through their width so that the caps will lie flat on the grill.
• Cook the mushrooms stem-side-up on the grill for about 6 minutes, or until light grill marks appear.

fried rice

ingredients

• 2 eggs, beaten
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil or vegetable oil
• 1 clove garlic, minced
• 1 tablespoon cooking oil
• 1 stalks celery, thinly bias-sliced (1/2 cup)
• 3/4 cup fresh mushrooms, sliced
• 1 8.8-ounce pouch cooked white rice
• 1 medium carrot, shredded
• 1/2 cup frozen peas, thawed
• 2 tablespoons soy sauce
• 2 green onions, sliced (about 1/4 cup)

directions

1. In a small bowl combine eggs and 1 teaspoon soy sauce. Set aside.
2. Pour 1 teaspoon sesame oil into a wok or large skillet. Preheat over medium heat. Add garlic and egg mixture and stir gently to scramble. When set, remove egg mixture from the wok. Cut up any large pieces of egg mixture. Remove wok from heat.
3. Pour 1 tablespoon cooking oil into the wok or skillet. (Add more oil as necessary during cooking.) Return to medium-high heat. Stir-fry celery in hot oil for 1 minute. Add mushrooms, stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender.
4. Add cooked rice, carrot, and peas. Sprinkle with 2 tablespoons soy sauce. Cook and stir for 4 to 6 minutes or until heated through. Add cooked egg mixture and green onions; cook and stir about 1 minute more or until heated through.
5. Makes 6 side dish servings
6. Shrimp Fried Rice: Add 12 ounces peeled and deveined fully cooked shrimp when adding the rice. Makes 4 main dish servings. Per serving for shrimp and tofu viariations: 286 cal., 10 g total fat (2 g sat. fat), 272 mg chol., 818 mg sodium, 26 g carbo., 3 g fiber, 26 g pro. Daily Values: 51% vit. A, 15% vit. C, 7% calcium, 22% iron Exchanges: 1/2 Veg., 1 1/2 Starch, 3 Very Lean Meat, 1 1/2 Fat
7. Tofu Fried Rice: Add 8 ounces extra firm tofu, cut into 3/4-inch cubes when adding the rice. Makes 4 main dish servings.

spicy potato curry

Ingredients

4 potatoes, peeled and cubed
2 tablespoons vegetable oil
1 yellow onion, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 1/2 teaspoons cayenne pepper
4 teaspoons curry powder
4 teaspoons garam masala
1 (1 inch) piece fresh ginger root, peeled and minced
2 teaspoons salt
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1 (15 ounce) can peas, drained
1 (14 ounce) can coconut milk

Directions

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

simple spicy rice

Ingredients

2 tablespoons butter
2 cups uncooked basmati rice
1 small onion, chopped
4 cups water
2 teaspoons salt
2 whole cinnamon sticks
1 large bay leaf

Directions

Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes. The rice will give off a slightly toasted fragrance. Pour in water, and mix in salt, cinnamon sticks and bay leaf.
Bring the mixture to a boil, and reduce heat to medium-low. Cover the saucepan, and simmer the rice until all the water has disappeared and the rice appears dry, about 18 minutes. Fluff the rice with a fork and serve.

Paneer tikka masala

Ingredients:
3 tsp vegetable oil
1 small onion finely chopped
2 tsp ginger-garlic paste or 2 cloves garlic minced with 1 small knob ginger
1/4 large capsicum cut finely lengthwise
1/2 tsp cumin seeds
2 tsp tandoori masala (MDH is a good one)
1/4 tsp garam masala
1/2 tsp haldi and coriander powder
1 tsp dry or fresh methi leaves
1 tsp sugar
Salt to taste
3/4 cup milk
1 tsp tomato paste
1 drop orange red food coloring
250 gms paneer cubes
1/4 tsp red chilli powder
Method

Heat oil in a pan. Place onions, ginger-garlic paste, capsicum and cumin seeds in a pan and saute in oil till the cumin crackles.
Add the rest of the masalas, sugar and salt and saute for 3 mins
Add milk and mix well.
Add the tomato paste and if they're not ripe and red, mix the food coloring.
Let simmer for 10 mins.
Add the paneer cubes and let it simmer for 5 mins. Add red chilli powder. Adjust seasonings for taste.
Serve with garlic naan or rice.

Bhendi Masala

Ingredients:
1/2 kg medium size okras (not big)
2 handfuls peanuts (w/o the skin)
1 cup dessicated coconut
2 green chillies
1/2 tbsp pepper corns
Salt to taste
1/2 tsp turmeric powder
2 chopped large onion
1/4 -1/2 cup curry leaves
Cooking oil
2 ripe medium tomatoes -chopped
1/4 tsp cumin powder
1 tbsp corriander powder
1 tsp sugar
Method

Run a knife into each okra from the pointed tip almost to the stemmed end & dust them with salt & turmeric and set aside.
Lightly roast peanuts, coconut & 1/2 the finely chopped onion and put these along with the chillies, cumin powder, pepper corns, turmeric powder, sugar, coriander powder & 1/2 tsp salt into the grinder.
Coarsely grind (not a very smooth paste), pulsating only, till almost evenly coarse.
Taste & add more salt if required.
Heat 4 tbsp oil in a non-stick kadai/ sauce pan, fry tomatoes till soft & then add this masala/mixture & fry well for 5-6 minutes.
Remove half of this mixture & stuff the okras with it.
In the pan with the remaining masala, add 1/2 cup (or 1-2 cups if you want more gravy) water, stir well & immerse the okras in it.
Simmer covered for 5 minutes or till okras are cooked.
Serve with piping hot rotis/naan.

Tomato Dal

Ingredients:
1 - onion,chopped
1 - carrot,chopped into small cubes
1 to 2 - green chillies, thinly sliced (as per taste)
4 - medium tomatoes,chopped
1/2 cup - red lentil, cleaned and drained in cold water
2 to 3 - garlic,minced
1 inch - grated ginger
1/4 cup - grated coconut (frozen works too)
1 tsp - each -mustard,black lentils,turmeric and cumin
1/4 tsp - asafoetida
1 - lemon
few sprigs - cilantro and curry leaves
1 to 2 tbsp - sliced almonds
Method

In a pan, heat 1/2 tsp oil, temper it with mustard seeds, cumin, chillies, black lentils (urad dal) until the mustard starts spluttering.
Then add garlic, onions, carrots and tomatoes along with salt, asafoetida and turmeric. Saute them until soft.
Add the lentils, saute for 2-3 minutes
Add 2 cups water along with curry leaves, close the lid and let the lentils cook for about 10-15min until soft.
If the gravy gets too thick, add more water as per the consistency required.
Meanwhile toast the almonds until aromatic - You can do it either in an oven or use a skillet.
Grind the coconut along with little water and add it to the cooked lentils.
Cook for another 2-5 minutes and garnish with cilantro and almonds.

hyderabadi biryani

• 1 kg: Meat
• 750 gm: Semi cooked rice
• Sautéed brown onions to taste
• 1 tbsp: Ginger garlic paste
• 1 tbsp: Red chilli paste
• 1 tbsp: Green chilli paste
• ½ tbsp: Cardamom powder
• 3-4 sticks
• Cinnamon
• 1 tbsp: Cumin seeds
• 4-5: Cloves
• 2 tbsp: Lemon juice
• 250 gm: Curd
• 4 tbsp: Clarified butter
• A pinch: Mace
• Mint leaves to taste
• 1 tsp: Saffron
• ½ cup: Water
• 1 tbsp: Salt
• ½ cup: Oil

Method

1. Clean the meat.
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
3. Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.
4. Now apply sticky dough on the sides of the pan.
5. Cover with lid to seal it and cook for about 25 minutes.
6. Hyderabadi Biryani is ready to eat.
7. Garnish with boiled eggs, sliced carrot and cucumber.
8. Serve hot.

sahi pulav

Ingredients

• Uncooked rice  - 4 teacups
• Cashewnuts  -  2 tablespoon
• Raisins  -  2 tablespoon
• Paneer cubes -  4 tablespoons
• Boiled green peas  -  2 teacup
• Finely chopped green chillies  -  4
• Shah-jira   -  2 teaspoon
• Cinnamon  -  4 sticks
• Cloves  -  4
• Cardamoms  -  6
• Fruit pieces (any stewed fruit)  -  2 tablespoon
• Saffron  -  1 teaspoon
• Ghee  -  8 tablespoons
• Salt to taste

Method

1. Boil the rice, seperate its grains , drain and allow it to cool

2. Heat the ghee and fry the cashewnuts. Remove and keep aside.

3. Fry the raisins in the same ghee. Remove and keep aside.

4. Add the shah-jira, cinnamon, cloves, cardamoms and green chillies to the ghee and fry again.

5. Add the rice, paneer, green peas, fruit pieces, paste and salt and mix well.

6. Warm the saffron a little, rub in a little warm water and add to the rice.

7. Decorate with the fried cashewnuts and raisins.

8. Serve hot with curds or curry.

Indian Pasta Salad

Ingredients :
1-½ cup water
1cup toasted cashew pieces
¼ cup lemon juice
2 tbsp ghee
1 tbsp mustard seeds
½ to 1tsp red chilli powder
¼ tsp asafoetida
3 tomatoes, seeded and diced
10 ounces thin vermicelli
8 ounces thin green beans,stemmed
salt and pepper to taste
½ cup chopped cilantro

Method :
Place the water, half of nuts, and the lemon juice in a blender; process until smooth.
Heat ghee add mustard seeds.
When they crackle add asafoetida.
Then add tomatoes, chilli powder and cashew puree; remove from heat.
Bring a large pot of salted water to boil; add the green beans.
When the beans are just shy of cooked, stir in the vermicelli.
Cook until the pasta is tender but firm.
Drain well and add the pasta to the ingredients in the saucepan.
Season with salt and pepper.
Stir in the remaining cilantro and garnish with the remaining cashews.

Baingan Bhurta

Ingredients :
1 Eggplant, freshly baked or broiled
2 green chilies, finely chopped
3 green onions (spring onions with greens)
1 tsp ground coriander
1 tsp ground cumin
½ tsp haldi
1 tsp garam masala
1″ piece ginger, minced
2 large cloves garlic, minced
1 cup plain yogurt
2 tbsp ghee
2 tbsp cilantro leaves, finely chopped
salt to taste
Method :
Take out the skin and pulp the brinjal.
Heat the ghee and sauté the onion till it becomes translucent.
Put the ginger, garlic and green chilies and fry for a minute.
Put the chilli, coriander and cumin powders.
Put the garam masala, salt and cilantro.
Cook for a minute. Add the eggplant pulp, mix and cook for about 5 to 10 minutes.
Combine the beaten yogurt.
Ready to serve.

Chicken Noodle Soup

Ingredients

• 1 recipe Fast Chicken Soup Base
• 3 cups egg noodles
• 1 cup frozen green peas
• 1/2 cup chopped fresh parsley
• Salt and freshly ground black pepper

Directions

1. Prepare Fast Chicken Soup Base. Bring to a simmer.
2. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
4. Final touch: Add salt and pepper, to taste.

Chocolate Delight

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 cup coffee-flavored liqueur
• 2 (5.9 ounce) packages instant chocolate pudding mix
• 6 (1.4 ounce) bars chocolate covered toffee bars, chopped
• 2 (12 ounce) containers frozen whipped topping, thawed
• 1 (1 ounce) square semisweet chocolate

Directions

1. Prepare chocolate cake according to package directions, and bake in a 9x13-inch pan. Cool. Cut into squares and pour coffee-flavored liqueur over cake. Prepare chocolate pudding according to package directions.
2. In large trifle bowl or other glass bowl, crumble half of cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat layering. Shave chocolate with a vegetable peeler for garnish. Keep refrigerated until serving.

paneer butter masala

Ingredients:
125 grams paneer
1 tomato (grind to a fine paste)
1 Tsp tomato puree
2 onions (grind to fine paste)
1 tsp Cumin Powder
1 tsp Dhania Powder (coriander powder)
1 tsp ginger garlic paste
3 cloves
1 tsp cashews
1 Cinnamon stick
1/2 tsp Garam masala powder
1/4 tsp chilli powder
3 Tsp Yogurt
coriander leaves
4-5 Tsp butter
Salt

Method:
1. Grind cloves, cinnamon to fine powder
2. Heat oil, fry few paneer cubes on medium heat until golden brown. Set the paneer pieces aside.
3. Grate remaining paneer and keep it aside
4. Heat oil or butter, fry onions, ginger garlic paste, for 3 minutes.
5. Add tomato paste and puree and simmer for 5 minutes.
6. Add cashews, Dhania powder, Cumin powder, garam masala powder, salt,chilli powder, extra butter and masala powder from step 1.
7. Add yogurt and stir until gravy becomes thick. Add fried paneer cubes, grated paneer add 1/2 -1 cup water and simmer for 5 minutes , until all the flavour is absorbed into paneer.
8. Serve hot garnished with coriander leaves.

chilly paneer

chilly paneer

Paneer or Indian cottage cheese is a very important constituent of the Indian cuisine. As it is, despite its great diversity, Paneer is a component which is present in the cuisines of almost all the regions. As it is, one of the most important aspects of Paneer is that it is not only used for making various sweet dishes, as well as dishes constituting the main course menu. Therefore it would not be actually surprising if you are invited for dinner and Paneer forms part of every thing right from the appetizer, the main course and the sweet dish.
Of all the Paneer recipes, Chilly Paneer is one of the most popular. Heavily influenced by its non vegetarian cousin, the Chilly chicken, it was evolved to give vegetarians a substitute for the chilly chicken. Being a devout non-vegetarian, I used to hate this idea of going for petty substitute.
However, my views were thoroughly shagged up, as I had my first morsel of this wonderful dish; at the request of my wife. Here I was enjoying Chilly Paneer, which was if not better, then equally good in comparison to Chilly Chicken. Thereafter I looked through the recipes and I was flummoxed to find so many recipes of chilly Paneer. I tried some of them, and found this recipe the most appealing.
Ingredients:
400 gm Paneer
8 tbsp Corn flour
4 tbsp Oil
4 Onions
6-8 cloves Garlic
6-8 Green chilly
2 large Capsicum
1 cup Vegetable stock
Salt to taste
1 tsp White pepper powder
4 tbsp Soy sauce
1/2 tsp Ajinomoto
2 tbsp Chilly sauce
Preparation:

1. First of all, drain Paneer properly and chop down into medium sized pieces.
2. Now, heat sufficient oil in a wok, roll the Paneer pieces in corn flour and deep fry the Paneer pieces on medium heat till the edges turn brown.
3. Thereafter set the fried Paneer pieces aside.
4. Now, blend remaining corn flour in quarter cup of water and set aside. Chop the onions into thick slices and crush the garlic cloves.
5. Now, chop green chilies and cut capsicum into thick stripes and set them aside.
6. After this, heat two-tablespoon of oil in a pan, add crushed garlic and then stir-fry for some time.
7. Now, add sliced green chilies, onion as well as capsicum and saute for some time.
8. After this add fried Paneer pieces and stir in the vegetable stock.
9. Add salt, pepper powder, soy sauce, chilly sauce, Ajinomoto and the blended corn flour and keep stirring while cooking on high heat until the sauce thickens to coat the Paneer.

chewda pohe

Indian Cooking Recipe : Chewda, Pohe

Ingredients : 
½ kg beaten rice
1 cup copra shredding
1 pav peanuts
¼ pav roasted Bengal gram
4 tsp salt
4 tsp chilli powder
4 sprigs curry leaves
2 tsp mustard seeds
15 cashewnuts
1 tsp haldi powder
½ tsp asafoetida powder
oil for frying
Method : 
Slice copra. Cut into fine shreds.
Roast peanuts and skin them.
Keep aside cashewnut halves and chopped curry leaves.
Mix together salt, chilli, asafetida and haldi powders in a bowl.
Heat oil in frying pan and fry beaten rice, on medium flame, in 5 to 6 installments.
Transfer to a basin and mix 2 tsp of the above powder mixture with every installment by tilting the basin to and fro several times.
Continue the same procedure for the remaining beaten rice.
Prepare seasoning with mustard, chopped curry leaves, copra shreddings, peanuts, cashewnut bits and roasted Bengal gram all in the same sequence using a little oil left over in the frying pan.
Put the fried beaten rice in the seasoning, and mix thoroughly

allo tikki

Indian Cooking Recipe : Aloo Tikki

Ingredients :
4 aloo
4 green chillies
A handful fried peanuts
Salt to taste
1 onion
¼ cup oil
Method :
Chop the onion into fine pieces.
Boil potatoes peel the skin off & mash it.
Add this to the onion along with chopped green chillies salt & lightly powdered peanuts.
Mix all this and make small balls from these & press each of them lightly to form a circular shape.
Sprinkle oil on tava, add these tikkis to it, sprinkle oil as desired and fry them on the tava.

upma

UPMA RECIPE

Ingredients:

1 cup Rava / Sooji (Semolina)
25 gms fried Cashew Nuts (optional)
1 inch Ginger chopped
1 chopped Onion
3 Green Chillies slit sideways
1 Potato chopped
1 Capsicum chopped
1 Carrot chopped
1/4 cup Green Peas frozen or fresh
1 tsp Mustard Seeds
1 tsp Urad Daal
1 tsp Channa Daal
Salt to taste
1/2 tsp Turmeric Powder
Chili powder to taste (optional)
2 tblsp Oil
Few curry leaves
Finely chopped corianderleaves
1 tblsp Ghee
Lemon juice to taste

How to make rava uppma:

• Sift rava through a muslin / cheese cloth or very fine sieve.
• Heat 1tbsp. pure ghee / unsalted butter and fry rava ,on a moderate heat, stiring constantly to light brown color and set aside.
• Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
• Add the daals : channa & urad & curry leaves to it and fry till they turn red.
• Add onion, ginger and green chilies. Sauté for 2-3 minutes.
• Add all the vegetables, turmeric & chili powder, and salt to taste.
• Now add 3 cups of water and cover the pan and allow it simmer on low heat until the vegetables are done.
• Add the fried rava to it stirring constantly till it becomes little thick.
• Take off from the heat and lemon juice if desired.
• Serve hot garnished with cashews and coriander.

you may also like 
moong-dal-upma

poha recipie

ALOO POHA RECIPE

Ingredients:

2 cups Poha (Beaten Rice)
1 Potatoes
1 Onion
2 Green Chillies
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard Seeds
1 sprig Curry leaves
2 tsp Peanuts
4 tblsp Oil
1 pinch Turmeric powder
1 Lemon
Few Corainder leaves
Salt to taste

How to make aloo poha :

• Soak the poha in water. Wash and drain all the water.
• Add some salt , turmeric powder , keep aside.
• Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
• Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
• Add potatoes , saute for few minutes, then add chopped onions, chillies.
• Cook till they are done. Add the poha, corainder leaves and stir.
• Keep it on slow flame for 5- 7 minutes.
• Let it cool for sometime and add then lemon juice.

Making money with Google Adsense

Google adsense is a money generating tool if used smartly. Google adsense is a type of advertising opportunity offered by Google through which you can earn some money only if you own a website or a blog. 'Google ad sense' are the third party ads, 'ads by Google' which you can place on your website or blog.
Goggle adsense is of two types: 'content adsense' and 'search engine adsense'. In the content adsense, small ads labeled as 'ads by Google' with appear on the side of the page. You get paid when your site visitor clicks on any of those ads. In 'search engine adsense', Google search engine will appear on your site. If your site visitor conducts a search using that and then clicks on any of the sponsored adsense ad which appears in the search results, you get paid for that click.
Procedure for using Google adsense:
1. You can sign up for free by visiting: www.google.com/adsense
2. Check up with their program policies. If it is compatible with you then fill their online form. Check your e-mail, as you will be asked to confirm your e-mail address. Within 2-3 days you will receive an e-mail confirming your registration.
3. Then you can log in your account in order to obtain an HTML code generated for you by Google adsense.
4. Put this code on your website. This code will generate ads on your site which will be labeled as 'ads by Google' or a Google search engine or both depending on the option you have chosen while filling the form
5. You can choose the type of ads you want to display on your website to certain extent. For e.g.: You can prevent your competitor's ads from appearing on your site by setting up filters.
6. You can customize the appearance of the ads so that it matches your site by changing the background color, font size and type etc.
So if you currently own a blog or a website Google ad sense is a good way to earn some revenue. Google matches the keywords of your site with the keywords appearing in the sponsored ads. It then places the ads matching with the content of your site. Thus the visitors on your site act as a highly targeted audience for these ads. These are the very group of people who would be interested in these ads. Every time an 'ad by Google' is clicked by a visitor on your site, you earn a commission. The amount of commission you earn per click can vary from 0.05$ to 30 $ a click. Thus everyone benefits. The website owner who has put up these ads earns money as the visitors on his site click these ads. The websites whose ads are clicked obtain more traffic. Google earns money through the bids placed by advertisers for placing these ads.
The disadvantage of using Google adsense on your site is that when your visitors click on Google adsense ads, the ad does not open in a separate window, the ad opens in the same window. Thus you lose your visitors. Your visitors land on some other site. However Google compensates for this by paying you a little commission.
Goggle has technology to detect click fraud, thus do not even attempt to cheat on goggle adsense by clicking your own ads or asking your friends to do it.
The revenue you earn from ad sense ads depends on depends on the following things:
1. How much traffic your site is getting: With a large traffic you can get a lot of clicks and thus can generate few hundred dollars per day. Thus in order to increase your earnings from Google, increase the traffic on your site
2. How well optimized is your site: It your site is well optimized i.e. if the keywords you have used in your site exactly match with the contents of the ads placed on your site, the ads placed on your site are sure to get a large number of clicks. For e.g.: Imagine a situation in which you sell flowers on your site and you have used the keywords as flowers and butterfly while optimizing your site. When you place Google adwords, ads dealing with butterflies may also appear on your site. People visiting your site are interested in buying flowers and not butterflies. Thus it is unlikely that they are going to click the ads dealing with butterflies. Thus in this case since your site is not well optimized, you don't get many clicks. You can learn about tips for optimizing your site from the Google adsense site.
3. How much money the advertisers are paying Google for particular key words: There are certain key words which are very hot and competitive. They will earn you a lot of money.
4. What is your website theme: Does your website pertain to hot keywords which are heavily bided for. Use the site www.wordtracker.com to find the keywords in demand.

Airtel Free 3G

 I am here for my eager reader so that they can get profit of surfing at 3G speed for free. You need to manually configure your settings to use proxy gateway to access the internet. Check out the settings below:

Proxy – 202.133.60.185 or 122.170.122.190 or 122.170.122.111
Port – 8080
APN – airtelgprs.com
Homepage – www.proxy-service.mobi/

First set up your mobile to access internet using above mentioned settings and then restart your phone. Once the phone starts, open up the browser and surf to the homepage after that your internet surfing gets free. (You may be charged 3o Paise for the first surf). This setting is working on Nokia 5235, Nokia C6 and Android phones like LG optimus one. Please let us know if the settings work for you.

How Secure is Your Computer?

A very important aspect of a computer many computer users neglect is the security aspect. Some people don’t even know what hacking means or when their computer has been hacked. Security is even more important in today’s world when the lives of most of us depends on our computers; sure, getting a new computer might not be a problem should your computer be stolen but the real problem is recovering your files or letting it get into the wrong hands. It doesn’t matter how much you cherish your computer or how great you’ve worked hard on it if you don’t take the right security measures you will end up regretting your actions. This article will be giving you some tips to help make your computer more secure.
Ensure it Doesn’t Get into the Wrong Hands

The problem a lot of people have nowadays is that they trust just anybody around them and this will cost them a lot before they realize it. Because you work in a place doesn’t mean all your co-workers are your friends and except you are exceptionally careful you will have a lot of problems with them. Don’t just leave your computer with anybody except someone who has really earned your trust irrespective of how many minutes you want to go out; the truth many of us don’t want to know is that anything can happen within a minute, any crime can be committed within minutes and a lot of crimes have a great deal to do with trust.
Try to Educate Yourself More About Computer Security

It doesn’t matter what you know now or what you do to make your computer secure the truth is that as technology improves so also does crime or anti-security increases. Some people make a living by causing havoc to other people’s lives and by hacking and misusing the info they get from other people’s computers so you shouldn’t expect this people to sit down and do nothing – they spend the whole of their day learning to hack and trying to protect your computer from them also requires constant learning from you. Make sure you’re subscribed to top security blogs for tips to make your computer more secure, also make sure you regularly get in touch with security experts in your area to get their opinion on what to do to make your computer more secure.

promise

Friendship Is A Language Spoken By Heart,
Not Written On Paper,
Not Given By Pledge,
It Is A Promise On This Promise Day,
To Renewed Every Time We Keep In Touch..

love

If only you knew... Everytime I see you, im speechless... breathless. Whenever I have the chance to see you, I'd take it in an instant. If you knew how often I thought of you, you'd be blown away. If you knew that I compare everyone else I come across to you, you'd be blushing. But if you knew how badly you hurt my heart and how whenever I see you I just want to break down and cry... you would feel so guilty that someone so "special" to you has to feel this unbearable pain... even worse, you're the person causing it. 

Improve Battery lyf of your handset

* Dont keep ” GPRS when Available” ON , instead of it..select “When required”

* Automatically turn back light : keep it minimum
* Try to charge the battery when its completely empty or avoid over charging.
* Brightness of your phone is a major reason to drain your energy out, so keep the brightness either medium or below then that
* Try to charge the battery when its completely empty or avoid over charging.

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lyf...

Life has never promised you anything,nor has god..but people did..they said they wont ever leave..
LIE.
they said they wont let you get hurt...
LIE.
they said u'r precious...
LIE...
but without these lies life wouldn't be worth living..
It's when you're living these lies and realizing that they ere just lies that make up life...

lyf....

As we grow up, we learn that even the one person that wasn't supposed to ever let us down, probably will. You'll have your heart broken and you'll break others' hearts. You'll fight with your best friend or maybe even fall in love with them, and you'll cry because time is flying by. So take too many pictures, laugh too much, forgive freely, and love like you've never been hurt. Life comes with no guarantees, no time outs, no second chances. you just have to live life to the fullest, tell someone what they mean to you and tell someone off, speak out, dance in the pouring rain, hold someone's hand, comfort a friend, fall asleep watching the sun come up, stay up late, be a flirt, and smile until your face hurts. Don't be afraid to take chances or fall in love and most of all, live in the moment because every second you spend angry or upset is a second of happiness you can never get back.

I’ve never been for the word love
As silly as it may seem
Too many people just say it
But not knowing what it means
And even though I am in love
It’s something I’ll never show
I’ll never stop to say that words
So I’ll guess you’ll never know
I’ve never been for promises
They make people look like fools
No one ever means to keep them
They’ll be broken just like rules
And even though I am sincere
And feel it’s something I owe
I can’t say I’ll be there for you
So I’ll guess you’ll never know
I’ve never been for love symbols
Those really stupid tokens
People give them out like presents
Then leave your heart all broken
And even though I want to kiss
You under the mistletoe
I don’t feel its right to do that
So I’ll guess you never know
I’ve never been for anyone
Cause there’s no one just like you
How can I tell you how I feel
When this world made love untrue
And even though I feel for you
I’ll let my emotions go
I don’t think these words mean enough
So I’ll guess you’ll never know
I’ve never been for sad goodbyes
Cause I don’t know what I’ll lose
I’ve never left a friend behind
It is something I will refuse
And even though I really want you
Away my love, I will throw
I can’t say what you want to hear
So I’ll guess you’ll never know

Ik tamanna thi jis ki, woh khwab tum ho,
Hai sitaron ko bhi khabar, mera mehtaab tum ho.
Youn tau kai chehre mile iss zamane mein,
Magar dil ne kaha, nigahon ka aftaab tum ho.
Dekh kar phoulon ko hota hai ye gumaan,
Mast baharon mein khila gulaab tum ho.
Dastaan-e-mohabbat ho, ya koi afsaana-e-dil,
Har bazm-e-yaraan mein, mera khitaab tum ho.
Likha hai main ne, ae dost, alfaaz-e-mohabbat, Meri ghazal,mere ashaar,meri kitaab tum ho

Wo college ke dino mein hamaari pehli mulakat
Wo chhp chhup ke ki gayi tumse meethi meethi baat
Wo shararat bhari nazarein tumhari
Wo jhuki jhuki si palkein hamaari
Wo raaton ko karvatein badalna
Wo din bhar tumhare baare mein sochna
Wo sab ke saamne seena taankar tumhara pyar ka izhaar karna
Wo sile honthon se muskura kar hamein uska ikraar karna
Kitni khushiyan aayi thi mere soone jeevan mein
Phir kahan se aa gayi patjhad pyar ke saawan mein
Badalte mausam ki tarah tum bhi badal gaye
Mera saath chhod kad kisi aur ke ho gaye
Apni jaan se azeez mohabbat ko humne khoya hai
Haan mera dil khoon ke aansoo roya hai
Shikayat mujhe tumse nahi apni dhadkan se hoti hai
Jo kisi se to kuchh nahi kehti par akele mein roti hai.....

school days ....

When

The school reopened in June,

And we settled in our new desks and

benches!

When we queued up in book depot,

And got our new books

and notes!

When we wanted two Sundays and no Mondays, yet

managed to line up daily for the morning prayers.

We learnt writing with

slates and pencils, and

Progressed To fountain pens and ball pens and then Micro tips!

When we began drawing with crayons and evolved to

Color pencils and finally sketch pens!

When we started calculating

first with tables and then with

Clarke’s tables and advanced to

Calculators and computers!

When we chased one another in the

corridors in Intervals, and returned to the classrooms

Drenched in sweat!

When we had lunch in classrooms, corridors,

Playgrounds,

under the trees and even in cycle sheds!

When all the colors in the world,

Decorated the campus on the Second Saturdays!

When a single P.T. period in the week’s Time Table,

Was awaited more eagerly than the monsoons!

When cricket was played with writing pads as bats,

And Neckties and socks rolled into balls!

When few played

“kabadi” and “Kho-Kho” in scorching sun,

While others simply played

“book cricket” in the

Confines of classroom!

Of fights but no conspiracies,

Of Competitions but seldom jealousy!

When we used to

watch Live Cricket telecast,

In the opposite house in Intervals and Lunch breaks!

When few rushed at 3 o Clock to

“Conquer” window seats in our School bus!

While few others had “Big Fun”, “peppermint”,

“kulfi”, ” milk ice !” and “sharbat !” at 3 3o!

Gone are the days

Of Sports Day,

and the annual School Day ,

And the one-month long

preparations for them.

Gone are the days

Of the stressful Quarterly,

Half Yearly and Annual Exams, And the most

enjoyed holidays after them!

Gone are the days

Of tenth and twelfth standards, when

We Spent almost the whole year writing revision tests!

We learnt,

We enjoyed,

We played,

we won,

we lost,

We laughed,

we cried,

we fought,

we thought.

With so much fun in them, so many friends,

So much experience, all this and more!

Gone are the days

When we used

to talk for hours with our friends!

Now we don’t have time to say a `Hi’!

Gone are the days

When we played games on the road!

Now we

Code on the road with laptop!

Gone are the days

When we saw stars

shining at Night!

Now we see stars when our code doesn’t

Work!

Gone are the days

When we sat to chat with Friends on grounds!

Now we chat in chat rooms…..!

Gone are the days

Where we

studied just to pass!

Now we study to save our job!

Gone are the days

Where we had no money in our pockets and still fun filled on our hearts!!

Now we have the atm as well as credit card but with an empty heart!!

Gone are the days

Where we shouted on the road!

Now we don’t shout even at home

Gone are the days

where we got lectures from all!

Now we give lectures to all… like the one I’m doing now….!!

Gone are the days

But not the memories, which will be

Lingering in our hearts for ever and ever and

Ever and ever and ever…..

Gone are the Days…. But still there are lot more Days to come in our Life!!

NO MATTER HOW BUSY YOU ARE,

DONT FORGET TO

LIVE THE LIFE THAT STILL

EXISTS……